More than 83 years of tradition
Until the end of the 19th century, the wafer was a complementary product of nougat and typical sweets, focusing its production mainly in the months of June to December. The creation process was of a family nature and carried out in their own homes. Once the product was made, it was marketed in the big cities in the previous days to Christmas.
At the end of the same century, there was a significant change in the production of the wafer, as the source of energy used became steam, making necessary to build the first factories on the outskirts of the cities. Marketing networks are also being expanded. Until then, the main destination of the wafer was Jijona because of its nougat tradition; so from that moment it expands to Madrid, and to the important cities of Barcelona, Valencia, Murcia, Andalusia, where nougat also begins to be manufactured industrially.